Salazar

What’s interesting about this place is that it used to be a mechanic shop called Salazar, so the entire restaurant is pretty much outdoors and the garage door is where the bar is, and then over where they used to fix the cars is where they make the tortillas. You get a nice view of them making the tortillas, so you know they’re fresh. The beef tacos are great. They cook the meat over mesquite so it has a very good, but different flavor to it. They also have a nice side dish with potato puree, and green and red chorizo that's excellent. There’s this guy in LA famously known as The Chori-Man and he sells his chorizo to this restaurant.