Faggio

When I return to Paris after traveling, I like to go to Faggio to grab a pizza. It’s quick and they don’t take reservations, so there’s a chance I’ll get a seat. They only charge €15 or €16, but they use the same products as the fancy restaurants. It’s serious pizza! David Loyola from Aux Deux Amis comes here, too. With the best pizza, I also want the best drink—and they have both. I love the affordable Italian wine Susucaru. It’s super-funky and tastes like raspberries.