Ресторан
La Carnicería
Рекомендуют 115 местных жителей,
Советы местных жителей
Florencia
June 20, 2016
Highly recommended if you want to taste our meat in a fancy way. Don't forget to make a reservation in advance. They serve at 20:30 and 22:30. Unbelievable.
Argenhost
July 30, 2022
Best Meat in a very small space in Thames Foodie Street.
Marcelo
October 8, 2019
The menu at this modern parrilla is limited, but everything on it is spectacular, from the crispy provoleta (barbecued cheese), to the homemade chorizo and morcilla, to the tenderloin and rib cuts. This is a place for serious meat lovers who won't be put off by the butcher-themed decor. Portions are huge. Reserve ahead.
Rocio
May 5, 2017
Another parrilla you need to visit if you are a meat lover. Don't go without asking for their famous provoleta and mollejas!
Francisco
May 4, 2022
After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the locals pour in starting around 10:30 p.m. Sit at the bar, sip on a lemon verbena gin and tonic, and enter a whole new carnivorous world of smoked chorizos, caramelized sweetbreads, beef tiraditos, and bigger-than-your-head steaks. The cabbage steak is a shining veggie star on the meat-heavy menu. [$$$]
After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the loc…
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Рекомендации местных жителей
- Рекомендуют 39 местных жителей
- Рекомендуют 38 местных жителей
Местоположение
2317 Thames
Buenos Aires, Buenos Aires