Andrew’s guidebook
Food scene
• Independent restaurant in the heart of the Northern Quarter
• Overlooking the iconic old Smithfield Fish Market gate
• Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
• 'Gutsy and thought-provoking' British dishes
• Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
• Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
23 (рекомендации местных жителей)
The Northern Quarter Restaurant and Bar
108 High St• Independent restaurant in the heart of the Northern Quarter
• Overlooking the iconic old Smithfield Fish Market gate
• Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
• 'Gutsy and thought-provoking' British dishes
• Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
• Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
• Popular dog-friendly Northern Quarter cocktail bar and Japanese restaurant
• The menu offers sushi and sashimi, Yakitori and Robata grills, gyozas and dim sum, and Tempura
• Wide choice of vegetarian dishes with extensive vegan and gluten free menus
• Some of the most unique cocktails in the city
• Bento Boxes available to eat in or takeaway
• One of the most popular bottomless brunch offers in Manchester
40 (рекомендации местных жителей)
Cottonopolis Food & Liquor
16 Newton St• Popular dog-friendly Northern Quarter cocktail bar and Japanese restaurant
• The menu offers sushi and sashimi, Yakitori and Robata grills, gyozas and dim sum, and Tempura
• Wide choice of vegetarian dishes with extensive vegan and gluten free menus
• Some of the most unique cocktails in the city
• Bento Boxes available to eat in or takeaway
• One of the most popular bottomless brunch offers in Manchester