Sara’s guidebook
A Modern British Tavern now open on London's Regent Street. With drinks from the team behind Artesian and food overseen by Michel Roux Jr, expect great wines on tap, cocktails, cask ales and craft beers.
Taking inspiration from the great British public houses of the past, The Wigmore is opening as a social drinking, eating and meeting place with a luxury accent and a continental feel reflecting the distinct history of the British tavern, where everyone is welcome.
When it comes to food, The Wigmore will offer a menu of hearty British fare with dishes that include a raised veal and ham pie, devilled lamb’s kidneys and paprika-glazed short rib with bone marrow crumb.
The Wigmore
15 Langham PlA Modern British Tavern now open on London's Regent Street. With drinks from the team behind Artesian and food overseen by Michel Roux Jr, expect great wines on tap, cocktails, cask ales and craft beers.
Taking inspiration from the great British public houses of the past, The Wigmore is opening as a social drinking, eating and meeting place with a luxury accent and a continental feel reflecting the distinct history of the British tavern, where everyone is welcome.
When it comes to food, The Wigmore will offer a menu of hearty British fare with dishes that include a raised veal and ham pie, devilled lamb’s kidneys and paprika-glazed short rib with bone marrow crumb.
FIne tapas in Marylebone in an expansive, relaxed setting - and with a deli next door
Ibérica feels like an Andalusian mansion on the corner of Great Portland Street. So many London tapas bars go for the dark tavern look, but here the balconied upper level, internal windows, Moorish oversized lamps and traditional azulejo blue and white tiling create an expansive, relaxed atmosphere.
20 (рекомендации местных жителей)
Iberica
195 Great Portland StFIne tapas in Marylebone in an expansive, relaxed setting - and with a deli next door
Ibérica feels like an Andalusian mansion on the corner of Great Portland Street. So many London tapas bars go for the dark tavern look, but here the balconied upper level, internal windows, Moorish oversized lamps and traditional azulejo blue and white tiling create an expansive, relaxed atmosphere.
Impeccable sourcing of high-quality ingredients, protected designation of origin products and the best sustainable meat from a multiple award-winning traditional British farm. Our head chef follows the rhythms of the seasons and keeps the freshness in his beautiful, tasty dishes.
Twist has been built from a foundation of deep respect for the food we cook with daily, our ingredients are sourced from suppliers who share our passion for healthy and sustainable food, and are kept seasonal whenever possible. Our simple cooking style reflects their quality, letting the natural flavours and textures speak for themselves, so that as we explore ever-varying fusion combinations, the beauty of the raw material remains.
Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions in a tapas style.
We cook with love and respect for high quality and seasonal ingredients, sourced from suppliers who share our passion for healthy and sustainable food.
Our service is friendly and relaxed, with waiters happy to provide advice or information about the menu, and for large group-bookings we arrange a pre-order menu, tailored carefully to match the character or your event.
8 (рекомендации местных жителей)
Twist Connubio
42 Crawford StImpeccable sourcing of high-quality ingredients, protected designation of origin products and the best sustainable meat from a multiple award-winning traditional British farm. Our head chef follows the rhythms of the seasons and keeps the freshness in his beautiful, tasty dishes.
Twist has been built from a foundation of deep respect for the food we cook with daily, our ingredients are sourced from suppliers who share our passion for healthy and sustainable food, and are kept seasonal whenever possible. Our simple cooking style reflects their quality, letting the natural flavours and textures speak for themselves, so that as we explore ever-varying fusion combinations, the beauty of the raw material remains.
Constantly exploring new ingredients and recipes from around the world, our kitchen is a meeting place of cuisines and traditions in a tapas style.
We cook with love and respect for high quality and seasonal ingredients, sourced from suppliers who share our passion for healthy and sustainable food.
Our service is friendly and relaxed, with waiters happy to provide advice or information about the menu, and for large group-bookings we arrange a pre-order menu, tailored carefully to match the character or your event.
In Peru, Pachamama is the goddess Mother Earth; in London, she is a new Marylebone restaurant. But the name is apt: this is a place to revere. Four pillars underpin the Quechuan cosmos (water, earth, sun and moon), and four pillars support a great restaurant: food, service, decor and ambience. This hotspot has it all – and a price tag that mere mortals can afford.
17 (рекомендации местных жителей)
Pachamama
18 Thayer St In Peru, Pachamama is the goddess Mother Earth; in London, she is a new Marylebone restaurant. But the name is apt: this is a place to revere. Four pillars underpin the Quechuan cosmos (water, earth, sun and moon), and four pillars support a great restaurant: food, service, decor and ambience. This hotspot has it all – and a price tag that mere mortals can afford.
Cocktails in central London from a startender team.
With the orangey hue of the ‘Soul Train’ studio and a soundtrack to match, it’s pretty hard not to instantly dig Fam, a cocktail bar round the back of Oxford Street that’s already full of buzz.
FAM Bar
31 Duke StreetCocktails in central London from a startender team.
With the orangey hue of the ‘Soul Train’ studio and a soundtrack to match, it’s pretty hard not to instantly dig Fam, a cocktail bar round the back of Oxford Street that’s already full of buzz.
One of London's hottest (and hardest to book) restaurants, with culinary fireworks exploding in every trend-conscious but wonderful dish.
133 (рекомендации местных жителей)
Chiltern Firehouse
1 Chiltern StOne of London's hottest (and hardest to book) restaurants, with culinary fireworks exploding in every trend-conscious but wonderful dish.
A cocktail bar at the second branch of the Zetter Townhouse hotel in Clerkenwell featuring drinks by Tony Conigliaro and food by Bruno Loubet.
Seymour’s Parlour, in the new Zetter Townhouse hotel, looks like the home of a well-travelled, eccentric booze collector. With its deep red walls, wooden furniture and fabric furnishings, it’s like a living room filled with a treasure trove of knick-knacks. On a Sunday evening as the sun began to set, candlelight brought old-fashioned charm. It feels more intimate than the original Zetter in Clerkenwell.
Seymour's Parlour
28-30 Seymour StA cocktail bar at the second branch of the Zetter Townhouse hotel in Clerkenwell featuring drinks by Tony Conigliaro and food by Bruno Loubet.
Seymour’s Parlour, in the new Zetter Townhouse hotel, looks like the home of a well-travelled, eccentric booze collector. With its deep red walls, wooden furniture and fabric furnishings, it’s like a living room filled with a treasure trove of knick-knacks. On a Sunday evening as the sun began to set, candlelight brought old-fashioned charm. It feels more intimate than the original Zetter in Clerkenwell.
Dinings has a reputation larger than its compact Marylebone setting for great (and pricey) Japanese food with innovative flourishes. Booking highly advisable.
Once one of Marylebone’s best-kept secrets, Dinings now has a reputation larger than its compact, converted-townhouse setting. Getting a table in the basement is unlikely without a booking, but if you’re lucky there may be a spare stool at the street-level sushi counter. If you’re not keen on small spaces, then you may just like the ground floor better – it’s brighter with more windows. Whatever your thoughts on the venue itself, the food is indisputably excellent.
31 (рекомендации местных жителей)
Dinings
22 Harcourt StDinings has a reputation larger than its compact Marylebone setting for great (and pricey) Japanese food with innovative flourishes. Booking highly advisable.
Once one of Marylebone’s best-kept secrets, Dinings now has a reputation larger than its compact, converted-townhouse setting. Getting a table in the basement is unlikely without a booking, but if you’re lucky there may be a spare stool at the street-level sushi counter. If you’re not keen on small spaces, then you may just like the ground floor better – it’s brighter with more windows. Whatever your thoughts on the venue itself, the food is indisputably excellent.