Guidebook for London
Food Scene
This a very welcome addition to the area - a sophisticated modern, buzzy restaurant which isn´t exactly fusion but which overlays tapas with a Japanese aesthetic -octopus on a bed of guacamole, delicious tatiki de atun - marinaded tuna with a wasabi mayo , sliced scottish sirloin with asparagus and oyster mushrooms, the most delicious steak had ever eaten. The "patatas fritas" and the "carrillada" are fab,too! Worth every penny!
10 (рекомендации местных жителей)
Toro Gordo
121 King StThis a very welcome addition to the area - a sophisticated modern, buzzy restaurant which isn´t exactly fusion but which overlays tapas with a Japanese aesthetic -octopus on a bed of guacamole, delicious tatiki de atun - marinaded tuna with a wasabi mayo , sliced scottish sirloin with asparagus and oyster mushrooms, the most delicious steak had ever eaten. The "patatas fritas" and the "carrillada" are fab,too! Worth every penny!