Guidebook for Strasbourg

Frédéric
Guidebook for Strasbourg

Food Scene

Very good Alsatian restaurant, the building itself is beautiful and famous. The cuisine is very good and service also. It might look like a tourist only restaurant but it's far from it. It's personally my favourite "winstub": traditional restaurant. Try the "Sandre sur choucroute", the venison (in season) or the "Foie Gras poêlé".
20 (рекомендации местных жителей)
Maison des Tanneurs
42 R. Adolphe Seyboth
20 (рекомендации местных жителей)
Very good Alsatian restaurant, the building itself is beautiful and famous. The cuisine is very good and service also. It might look like a tourist only restaurant but it's far from it. It's personally my favourite "winstub": traditional restaurant. Try the "Sandre sur choucroute", the venison (in season) or the "Foie Gras poêlé".
Very close, a nice traditional restaurant. The menu changes regularly, always based on traditional dishes.
52 (рекомендации местных жителей)
Restaurant Au Pont Corbeau
21 Quai Saint-Nicolas
52 (рекомендации местных жителей)
Very close, a nice traditional restaurant. The menu changes regularly, always based on traditional dishes.

Arts & Culture

280 (рекомендации местных жителей)
Эльзасский музей
23-25 Quai Saint-Nicolas
280 (рекомендации местных жителей)

Essentials

Good fruits direct from producers.
36 (рекомендации местных жителей)
U Express
4 Rue des Bouchers
36 (рекомендации местных жителей)
Good fruits direct from producers.
Shop owned and operated by the producers, they sell their products directly. A good choice of traditional products. Here you can find most of the (very frequent) pork based products where the pork is replace by poultry. On Saturday mornings the street next to the building host a nice little market.
36 (рекомендации местных жителей)
Пирамиды Гуимар
Rue du Vieux-Marché-aux-Poissons
36 (рекомендации местных жителей)
Shop owned and operated by the producers, they sell their products directly. A good choice of traditional products. Here you can find most of the (very frequent) pork based products where the pork is replace by poultry. On Saturday mornings the street next to the building host a nice little market.