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Metropolitan City of Bologna: уникальные мероприятия

Забронируйте незабываемые мероприятия от местных организаторов на Airbnb.

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Мука + яйцо = 5 видов пасты
Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 2800+ happy people who took this class (*ALWAYS* write me before booking here or IG @PastaRisottoBologna) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)
Гастропрогулка по Болонье с местным жителем
ALL FOOD IS INCLUDED IG: Delicious_Bologna A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regiional charcuterie, parmigiano cheese and aceto balsamico di Modena DOP, local wine - 3 homemade pasta dishes for lunch - Tigella modenese - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for maximum 8 people , a small group with a local guide to make the experience more personal. I have some co-hosts who helps me running the tour and sometimes replace me, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, contact me to ask more information.
Модена: всё о бальзамическом уксусе
The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
Велопрогулка по Парме и дегустация пармезана
Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. Bike Food Stories I have also electric bikes
Моя Болонья. Урок кулинарии и вино
Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Metropolitan City of Bologna: что интересного

Гастротур по Болонье
The Meeting Point for this experience is in front of the Apple Store in Via Rizzoli 16 in bologna, at 7 am. Other things to note: You will have a life changing experience, not only this day but also when you are back home you will be able to buy the authentic food product that you saw true our online shop
Радость желудка в Болонье
Follow my IG @stayhungrystaybologna to see more photos and to get a bottle of wine to bring home as gift :=) Welcome to my kitchen where you will become a true local Meal will be served in my cozy living room with a relaxing candle's light athosphere Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA yummy new addition of the summer! As main course YOU will learn how to make DIFFERENT KINDS OF PASTA typical of Bologna Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting, guiding through some of the best italian grapes. You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. A very accurate selection of the BEST grapes of italy you can CHOOSE from: sangiovese, merlot, chianti, pinot grey, chardonnay from organic italian producers UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, tomatos are organic and grown in my mum's backyard! DESSERT: Best TIRAMISU of your life I promise! my grandma recipe that we pass on by generations in my family since 80 years..!
Секреты пармезана
At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
Приготовьте тосканские блюда на ферме
You will be involved in a hands-on lesson. Cooking with me you will create your special tuscan meal. We'll prepare a complete menu including appetizers, home made pasta, main course, side dish and dessert. We will cook together in my typical Tuscan house, however the location may change. The alternatives may be some local farms that produce wine and olive oil in our land. In any case I will communicate you any change! Sarete coinvolti in delle lezioni di cucina in cui, insieme a me, prepareremo piatti tipici toscani. Cucineremo un menu completo, che includerà antipasti, pasta fatta in casa, portata principale, contorno e dolce. Le lezioni si terranno a casa mia, molto tipica della zona. Tuttavia, la location potrebbe cambiare. Le alternative sarebbero alcune aziende agricole locali che producono vino e olio nei nostri territori. In ogni caso vi comunicherò personalmente qualsiasi cambiamento!
Всё о бальзамическом уксусе + дегустация
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Metropolitan City of Bologna: самое популярное

Болонья и все ее секреты
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, we'll go to the biggest church in Bologna, Saint Petronius. After, just a short walk away, we'll go to the Archiginnasio Library, a spectacular demonstration of Italian Architecture. I'll take you to the Anatomical Theater as well; tickets are offered by me! A historical masterpiece, it's where medical students learned Anatomy, directly from the human bodies in front of them! You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! There is a 20% discount for those who book 2 weeks in advance, a 10% discount for 2-3 people, and a 20% discount for 4-5 people. ** This is NOT a professional tour guide! It is Bologna, from my point of view!
Прогулка верхом на лошади по холмам Болоньи
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre con 2ore si arrivano a vedere anche i Laghi del Maglio.
Экскурсия по продовольственным рынкам Болоньи
I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)
Модена: обед и дегустация традиционного бальзамического уксуса
Benvenuti presso l'Acetaia Gambigliani Zoccoli una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli che vi presenteranno la storia della famiglia, dell’azienda Agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e pecora) • 2 tipologie di frittata con verdure (zucchine e peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 differenti salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolci • Caffè • Amari della casa Saluti balsamici Mario e Giorgio
Болонья: Средневековье и современность
Our journey around Bologna starts between Bologna centrale and one of the main gates Porta Galliera portal of the former outer medieval walls of the city of Bologna. Here we discover the dark past of post WW2 events and the joyful liberal future of Bologna, we’ll be marching through Via Indipendenza to the cutest secret of Bologna so-called Finestrella, and then we discover student quarters, the University of Bologna, Piazza Verdi and Jewish ghetto. Do you know what else is cool about Bologna? Porticos! And we are going to pass under so many of them. Later on, we discover the story of Le Tre Frecce and Sette chiese. What else? The two towers! Story, secret and superstition about them. The next stop is one of the well-preserved squares in Italy Piazza Maggiore, I’ll tell you about the Neptune statue, San Petronio, a prison that became a library and an interesting secret that I won't spoil here because you'll discover it with your ears. I’ll be also telling you about the region itself in general! Economic situation, culture, cuisine all of Italy! Best gelato and food locations! And after all, if you want to be a pasta maker yourself I can show you some shops where to buy tools to shape your own pasta! Bologna is a small city but like any other Italian city wonders that its cover can't fit in this description so let's go and discover Bologna on the most area-covering tour!

Metropolitan City of Bologna: все мероприятия поблизости

Пастомания
Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, easy to reach, 5 minutes from the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will show you all the steps necessary for the preparation of sauces such as "Pommarola" and "Ragù alla bolognese". At the end we will set the table and eat all together the pasta you have made, with 3 different sauces, like a real Italian family. We will be about 12 participants, the experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During lunch will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.
Прогулка верхом на лошади по холмам Болоньи
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre con 2ore si arrivano a vedere anche i Laghi del Maglio.
Болонья: Средневековье и современность
Our journey around Bologna starts between Bologna centrale and one of the main gates Porta Galliera portal of the former outer medieval walls of the city of Bologna. Here we discover the dark past of post WW2 events and the joyful liberal future of Bologna, we’ll be marching through Via Indipendenza to the cutest secret of Bologna so-called Finestrella, and then we discover student quarters, the University of Bologna, Piazza Verdi and Jewish ghetto. Do you know what else is cool about Bologna? Porticos! And we are going to pass under so many of them. Later on, we discover the story of Le Tre Frecce and Sette chiese. What else? The two towers! Story, secret and superstition about them. The next stop is one of the well-preserved squares in Italy Piazza Maggiore, I’ll tell you about the Neptune statue, San Petronio, a prison that became a library and an interesting secret that I won't spoil here because you'll discover it with your ears. I’ll be also telling you about the region itself in general! Economic situation, culture, cuisine all of Italy! Best gelato and food locations! And after all, if you want to be a pasta maker yourself I can show you some shops where to buy tools to shape your own pasta! Bologna is a small city but like any other Italian city wonders that its cover can't fit in this description so let's go and discover Bologna on the most area-covering tour!
Мука + яйцо = 5 видов пасты
Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 2800+ happy people who took this class (*ALWAYS* write me before booking here or IG @PastaRisottoBologna) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)
Гастропрогулка по Болонье с местным жителем
ALL FOOD IS INCLUDED IG: Delicious_Bologna A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regiional charcuterie, parmigiano cheese and aceto balsamico di Modena DOP, local wine - 3 homemade pasta dishes for lunch - Tigella modenese - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for maximum 8 people , a small group with a local guide to make the experience more personal. I have some co-hosts who helps me running the tour and sometimes replace me, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, contact me to ask more information.
Экскурсия по продовольственным рынкам Болоньи
I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)
Discovering Balsamic Vinegar and Parmigiano Reggiano cheese
Hello Guys, thanks to this experience we are going to discover how the originals DOP Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! An authentic opportunity to learn, also, how to recognize the original ones in the market! You’ll be introduced to the both by the producer who will be your personal tour guide! After the tour, you’ll taste the products to discover their typical flavor! Note: if you won’t have any car, no problem! We will support you arranging the transfer with a professional driver! IMPORTANT TO KNOW: The experience starts at the cheese factory and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road!. Then, we will move to the Acetaia and its address is Via Celeste 9, Castelfranco Emilia. AGAIN, the best way to arrive is taking a train to Castelfranco Emilia. At the station there are no public taxis, so as soon as you book the experience, I'll share with you a couple of numbers of the drivers we use to work with.
Модена: всё о бальзамическом уксусе
The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
Visita in cantina e degustazione di Lambrusco
L'azienda agricola Cleto Chiarli, è una relatà nata su solide e antiche radici, riuscita in pochi anni a esprimere la migliore sintesi tra avanguardia e rispetto della tradizione vinicola emiliana. Il coronamento di una storia d'impreditoria vinicola nata nel 1860, quando il fondatore, Cleto Chiarli, avvia per primo a Modena la produzione di Lambrusco. Il servizio di accoglienza offerto dalla storica azienda CHIARLI, propone tour guidati ai vigneti, alla cantina e degustazione vini, presso la prestigiosa Tenuta Villa Cialdini a Castelvetro di Modena. La durata della visita è di un’ora e mezza circa, prevede l’osservazione dei vigneti, la spiegazione delle fasi di vinificazione e la degustazione di quattro etichette della linea d’eccellenza Cleto Chiarli Tenute Agricole, fiore all’occhiello dell’Azienda.
Гастротур по Болонье с 5 приемами пищи
ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Local cured meats and cheeses with hand-baked bread or platter of mixed pizza - Bolognese tortellini or tagliatelle - Bolognese "cotoletta" - Brazadela, a traditional cake, or the best ice cream in town - Espresso coffee What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.
Велопрогулка по Парме и дегустация пармезана
Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. Bike Food Stories I have also electric bikes
История, еда и секреты Болоньи
COME ALONG TO AN AMAZING EXPERIENCE OF ANCIENT AND MEDIEVAL HISTORY, DELICIOUS FOOD AND HIDDEN SECRETS! Together we'll learn about the incredible history, culture, cuisines and secrets of this fantastic city. - We'll learn about the fluvial past of Bologna's commerce golden era, its growth, inception and wars. Continuing on to stop by the most important landmarks. - Historical explanation of Piazza Maggiore, Piazza Nettuno. - Discover the magnificent San Petronio Basilica with all its medieval secrets and the biggest sun dial in the world. - Artistic and historical explanation of the Archiginnasio, the oldest and most prestigeous ancienty University in the world: The Studium. - then FOOD! A thorough exploration of the old food market with RECOMMANDATIONS to the best and most TYPICAL BOLOGNESE DELICACIES. - Visit to the Basilica of the Sette Chiese (Seven Churches), the oldest and most mysterious church in Bologna. - Exploring the hidden towers and their meaning. - Recommendations on the best places to eat the local Bolognese cuisine (with Tortellini, Tagliatelle, Lasagne and so much more) and my personal travel tips for the region of Emilia Romagna. Other things to note: Want to explore Bologna and have the best food experience? This is the right place for you! Recommendations to the best local places to eat, drink and nightlife will be provided :)
Болонья и все ее секреты
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, we'll go to the biggest church in Bologna, Saint Petronius. After, just a short walk away, we'll go to the Archiginnasio Library, a spectacular demonstration of Italian Architecture. I'll take you to the Anatomical Theater as well; tickets are offered by me! A historical masterpiece, it's where medical students learned Anatomy, directly from the human bodies in front of them! You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! There is a 20% discount for those who book 2 weeks in advance, a 10% discount for 2-3 people, and a 20% discount for 4-5 people. ** This is NOT a professional tour guide! It is Bologna, from my point of view!
My Gelato Lab
During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making. At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster. Other things to note Let me know if you have allergies or intolerances to any substance. The presence of kids is more than welcome, under the supervision of an accompanying adult. For participants will be available gel and masks and i will clean and sanitize the kitchen and equipment at every experience.
Болонья: практикум по домашней кухне
GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY Learn to cook like a Bolognese in a typical Bologna home. Get hands-on help preparing your own lunch or dinner from a friendly chef during this activity. This experience consists in preparing some specialities of Bologna culinary tradition. Begin by preparing the dough for tagliatelle or tortellini, and then roll it out and fill it before baking. Learn how to prepare the dough for the ravioli and how to fill the ravioli as well. You will make the ragu` ( bolognese meat sauce) and two kinds of hand made pasta: tagliatelle and Tortelloni ( you will learn to fill them with ricotta cheese, Parmigiano Reggiano, garlic, parsley, nutmeg, white pepper and salt) At the end, it will be served a local dessert (prepared in advance) and of course water and wine (1/2 bottle each participant ) You will be hosted in a tiny, cozy apartment in Bologna. The kitchen is small but this tiny environment will make your class even more authentic. There is no elevator and your host is at the third floor. Other things to note