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мастер-класс

Заточка ножей по-японски

мастер-класс

Заточка ножей по-японски

20 отзывов
Продолжительность
2 часа
Размер группы
До 3 чел.
Включено:
Equipment
Языки, на которых проводится Впечатление
Английский
мастер-класс

Заточка ножей по-японски

мастер-класс

Заточка ножей по-японски

20 отзывов
Продолжительность
2 часа
Размер группы
До 3 чел.
Включено:
Equipment
Языки, на которых проводится Впечатление
Английский

Чем вы займетесь

I will explain secret of Japanese knives and sharpening techniques. - How & why shape difference - Material of knives - Secret of the price - What is good knife - General purpose & Special purpose knife - Why so many sharpening stones - How to sharpen knife by stones - Compare before / after sharpening - Test cutting Japanese knife vs Vietnamese knife You can see 50 different knives and 20 sharpening stones here. We are not money oriented company. Our works are far from modern high-tech things. We keep our old traditional style. I don't use any machines or special equipment. All works are done by our hands, stones and water. You can do it same in your home later. All tools for sharpening are prepared. I am using these tools for my daily work. You don't need to bring anything. I will show my sharpening process and let you do. In the lesson, we use 3 stones for 1 knife sharpening. You see and do full process of Japanese knife sharpening. After sharpening, you can cut tomato. You will be surprised the smoothness. You can bring your knives for sharpening, if you have. We cut tomato and carrot by Japanese knives and Vietnamese knife. You will know how difference cutting feeling by each type of knives, Gyuto, Santoku, Nakiri. After this experience, you will know uniqueness of traditional Japanese knives and sharpening techniques. It takes about 2 hours.

Что включено

Equipment
Use of sharpening stones / Knife for trial sharpening / Drinking water

Хозяин

Hiroshi

Hiroshi

Hello, I'm Hiroshi Takeuchi 竹内裕至, 42 years old Japanese. I'm selling Japanese knives with sharpening service for professional chefs, fine restaurant and home cooks in Vietnam. Almost my customers are foreigners from Europe, America, and Australia. I am sharpening over 100 knives every month and teaching knife sharpening. My hometown is Sanjo, Niigata, Japan. I learn knife sharpening in my hometown. Sanjo is village of traditional blacksmith. We are proud of our craftsmanship and 400 years history. All of my knives are made in Sanjo, Japan. I believe our works are highest grade in the world. I am introducing traditional Japanese beauty and craftsmanship to Vietnam. Market is full of imitation, fake and copy products. I want to show authentic handworks. Real crafts bring us happiness, energy and better life experience.

Фото от гостей

Отзывы гостей

Раздел навигации для страниц отзывов

Где вы побываете

I will condact this workshop in my working place in my house. There are full set of professional sharpening tools and stock of Japanese knives. Ground floor is burger shop. We meet at this burger shop and go to my working place. My working place is 3rd floor. The house is located an ally near Landmark81.

Свободные даты

Не забывайте

Правила отмены

При отмене бронирования любого Впечатления в течение 24 часов после оплаты вы получаете полный возврат.

Правила общения

Общайтесь только через Airbnb. В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb.

Требования к гостю

Максимальное число гостей в возрасте от 20: 3.

Другие советы

Experience time can be flexible. If you will come delay or early, please message me. I try to adjust it. Ground floor is burger shop - Con Bo Map. I will wait you at this burger shop, then go up to my workshop. We don't accept credit card. If you want to buy something, please prepare cash.
Hiroshi
мастер-класс
Заточка ножей по-японски
20 отзывов
От $14 на человека
20 отзывов
От $14 на человека