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урок кулинарии

Artisan bread making

урок кулинарии

Artisan bread making

Продолжительность
8 часов
Размер группы
До 8 чел.
Включено:
Equipment, Drinks, Food
Языки, на которых проводится Впечатление
Английский
урок кулинарии

Artisan bread making

урок кулинарии

Artisan bread making

Продолжительность
8 часов
Размер группы
До 8 чел.
Включено:
Equipment, Drinks, Food
Языки, на которых проводится Впечатление
Английский

Чем вы займетесь

The introduction to artisan bread making experience covers the very essentials to getting that perfect loaf each time. You'll learn all about hydration levels, kneading methods, proving, shaping and baking skills. You'll mill your own wholegrain spelt flour and will learn why wholegrains are beneficial to our health. You will have access to good quality, locally milled flour and lots of natural fresh ingredients including seeds, nuts and natural sweetners. In our alternative more advanced workshop you will delve into the World of sourdough, learning all about how wild yeasts are cultivated to make bread. You'll also make delicious naan breads, the best bagels, and delicious focaccia using lots of fresh good quality ingredients and locally milled flours. Each experience include a freshly prepared lunch with homemade dips and a sharing plate of antipasti. Afternoon tea with homemade cake is also served. Everyone goes home leaving with a bag of freshly baked goodies and a jar of our four year old sourdough starter.

Что включено

Food
Freshly prepared lunch of sourdough, dips and antipasti sharing plate with afternoon tea and homemade cake for afters
Drinks
Herbal teas Coffee Tea Soft drinks
Equipment
Everything is provided for your experience so you do not need to bring anything with you.

Хозяин

Jessica

Jessica

I am Jess and am founder, baker and workshop director at Bread For Life Workshops. As a self taught baker i've been hosting and directing bread making and sourdough workshops since 2014 and have now started to offer sweet dough and pastry workshops, covering hand laminated croissants and pain au chocolat, donuts and chelsea buns. Your experience day includes a freshly prepared lunch with afternoon tea and homemade cakes. I will host and teach you how to handcraft beautiful focaccia, the best bagels, long fermented sourdough, delicious naan breads, and soft German authentic pretzels!

Где вы побываете

The workshops are held in a stunning purpose built "bake off" style kitchen. With lots of ovens and workspace!

Не забывайте

Правила отмены

При отмене бронирования любого Впечатления в течение 24 часов после оплаты вы получаете полный возврат.

Правила общения

Общайтесь только через Airbnb. В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb.

Требования к гостю

Максимальное число гостей в возрасте от 13: 8.

Удостоверение личности гос. образца

Вам необходимо сделать селфи, соответствующее фото в вашем удостоверении личности. Это делается для того, чтобы Airbnb мог удостовериться, кто именно собирается участвовать во Впечатлении. Достаточно сделать это один раз.

Другие советы

Workshops times vary. Introduction to artisan bread making Tues 10.30am - 2.30pm. Sat 12noon - 4pm Sourdough, Bagels, Focaccia & Naan: Sat 9am - 5pm Sweet dough and pastry: Sat 10am - 4pm
Jessica
урок кулинарии
Artisan bread making
Новинка!
От $151 на человека
Новинка!
От $151 на человека