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Learn fermenting on a organic farm

Learn fermenting on a organic farm

Duration:6 часов
Includes:Еда
Languages:Язык: Английский
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Об организаторе

I'm farmer and gardener with more than 30 years experience in organic farming and and self-sustainability. Together with my husband Rupert I run a little organic farm in the beautiful mountains of Telemark. Ever since we came to this place with our prairie-wagon and animals we have been growing our own vegetables and have been making our own goat-cheese, honey, yoghurt, herbs, sour-dough bread and…
Gaby &  Rupert
Gaby & Rupert
Gaby & Rupert
Gaby &  Rupert

Чем мы займемся

To learn everything you need to know to start fermenting we will begin by going through the equipment we will use, then have a look at some recipes and what kind of spices you can use before getting practical. We will choose vegetables together and go through all the steps of fermenting from chopping or grating the vegetables to the finished jar. The rest is the magic chemistry of nature!

Что я предоставлю

Food
We will serve a lunch with organic homemade bread, jam, spreads, cheese and coffee or tea.

Где вы побываете

The course takes place on Skifterud, a farm that has been run in a natural way and based on organic principles since we came here in 1984. The course itself will take place in our kitchen in a old wood-house.

Не забывайте

Правила отмены

При отмене бронирования любого Впечатления в течение 24 часов после оплаты вы получаете полный возврат.

Правила общения

Общайтесь только через Airbnb. В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb.

Требования к гостю

Максимальное число гостей в возрасте от 18: 10.
Gaby &  Rupert
посещение фермы
Learn fermenting on a organic farm
Новинка!
$101 за человека
Новинка!
$101 за человека