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С грядки на стол: готовим с шеф-поваром

Оценка 5.0 из 5. Всего 7 отзывов.Melides, ПортугалияВ коллекции Кулинария на Airbnb

Перед бронированием ознакомьтесь с местными рекомендациями или ограничениями во время пандемии.

Очные Впечатления Airbnb доступны в этом регионе. Ознакомьтесь с местными рекомендациями или ограничениями во время пандемии и следуйте им.

Кулинарное Впечатление от организатора Marta

4 часа
Португальская
До 8 чел.
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

The aim of our activity is to link guests with the terroir in an unique gastronomic experience. In the morning we would meet guests in the center of town and take them to a local organic farm. There they would choose and pick the seasonal vegetables (with guidance from the chef and farmer) in order to create a plate which they would later eat for lunch. The food would be later on pre prepared in our kitchen by chef Antonio and then using a bbq and outdoor stoves cooked and served to guests in amazing setting of fonte dos olhos picknick area. This is an Outdoor activity and weather forecast needs to be favorable.
The aim of our activity is to link guests with the terroir in an unique gastronomic experience. In the morning we would meet guests in the center of town and take them to a local organic farm. There they would choose and pick the seasonal vegetables (with guidance from the chef and farmer) in order to create a plate which they would later eat for lunch. The food would be later on pre prepared in our kitchen by chef Antonio and then using a bbq a…

Что включено

  • Еда
    Vegetables, Fish and any other food items will be supplied incl. in the pa...
  • Инвентарь
    Gloves for picking vegetables at the farm. Cooking Utencils for food Prepar...
От $67
за человека
$67 с человека
$67 с человека

Знакомьтесь, организатор Marta

На Airbnb с 2016 г.
  • 7 отзывов
  • Личность подтверждена
António the Chef and co-host is the hands and creativity behind each plate,having worked in a few Michelin stared restaurant in London (St John) and São Paulo (D.O.M). In 2013 he moved to Melides and was the Chef founder of Cavalariça in Comporta. For the past 6 years he has found the best local suppliers and built a strong relationship with them.
Marta helps António in the kitchen, but she also takes care of the planning. Marta studied Hotel Management and Business Administration in Lisbon worked in Brasil and Australia. If you are curious to taste our food please book us in!
António the Chef and co-host is the hands and creativity behind each plate,having worked in a few Michelin stared restaurant in London (St John) and São Paulo (D.O.M). In 2013 he moved to Melides and was the Chef founder of Cavalariça in Comporta. For the past 6 years he has found the best local suppliers and built a strong relationship with them.
Marta helps António in the kitchen, but she also takes care of the planning. Marta studied Hotel Management and Business Administration in Lisbon…
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ВПЕЧАТЛЕНИЯ AIRBNB
Кулинария

Повара-энтузиасты

Узнайте традиционные рецепты и личные истории организаторов.

Камерная атмосфера

Пробуйте блюда в уникальных местах, например, на частных фермах или уединенных крышах.

Проверено Airbnb

Мы выбираем Впечатления, поддерживающие кулинарные традиции.

Где вы побываете

Organic Farm, in Sobreiras Altas where we will Pick Vegetables for Lunch
Mercado de Melides, in Melides town center where we will choose and buy fish, according to guests diatry requirements
Miradouro do Livramento Vantage Point, Vale Figueira. Public Picnic Area where food will be prepared.

Оценка 5.0 из 5. Всего 7 отзывов.

Lisa
сентябрь 2019 г.
Because the Melides area is such an unspoiled gem, it can be a little difficult to navigate as a tourist. This experience brings you directly into the culture by exposing you to warm people with a passion for food and the land from where it comes. Marta and Antonio make the perfect team and provide a genuine, authentic, delicious experience. Truly unforgettable. Antonio, a professional chef with an impressive culinary background, clearly knows his stuff. Marta is the perfect hostess with deep understanding of the area and happy to share suggestions on other activities based on interest. Thanks to her I was able to enjoy horseback riding on the beach!
Because the Melides area is such an unspoiled gem, it can be a little difficult to navigate as a tourist. This experience brings you directly into the culture by exposing you to wa…
Rachael
июнь 2019 г.
Marta is a natural host. Her and Antonia make the perfect pairing for this experience. A professional event and organiser and the passionate chef. What I loved, was Marta’s passion, warmth and ability to draw everyone into the conversation. The food was outstanding and the car journey in their 1970’s Mercedes a plus!
Marta is a natural host. Her and Antonia make the perfect pairing for this experience. A professional event and organiser and the passionate chef. What I loved, was Marta’s passion…
Savina
июнь 2019 г.
One of the most memorable experiences I’ve had from my travels. The best 4 hours! Marta and Tony went above and beyond to provide the most amazing experiences from food, dining in the countryside and even feeding farm animals. I also loved riding in the vintage Mercedes to the organic farm!!
One of the most memorable experiences I’ve had from my travels. The best 4 hours! Marta and Tony went above and beyond to provide the most amazing experiences from food, dining in…
Christy
апрель 2019 г.
Wow, what a magical experience! From the first greeting to visits to the fish market and organic garden, through the courses of our amazing meal, it was an extraordinary experience. Marta is so warm and personable; as well as knowledgeable about all of the foods and preperations. She took time to explain everything while keeping our small group focused. When we arrived at the site with the fish and vegetables, Antonio was already set up in a beautiful field with hot coals and the table set under a cork oak tree. The wine was also ready so we dug right in chopping vegetables and cooking the appetizer of padron peppers. In no time Chef Antonio had created a multi-course meal that tasted all the better for the freshness, the environment, and the company. Dessert was Marta's orange clafoutis made with almond flour and fresh oranges from their tree. While I absolutely enjoyed every bite, it was the lively conversation (in English) that made this event so special. Marta and Antonio are amazing people with much to share. I highly recommend this experience to everyone.
Wow, what a magical experience! From the first greeting to visits to the fish market and organic garden, through the courses of our amazing meal, it was an extraordinary experience…
Madison
март 2019 г.
My partner and I signed up for Antonio and Marta’s farm to table experience while travelling through Portugal this March. We couldn’t have asked for a better way to spend an afternoon in Melides than preparing a meal with the two of them in such a quiet, idyllic setting. Tony and Marta were incredibly fun, easygoing, and shared with us a wealth of knowledge about the local farms and fisheries, as well as about their own little piece of the countryside. They were very patient and professional in providing guidance in preparing the meal, and the final product was absolutely delicious. I am vegetarian, and they were easily able to accommodate my needs. Our day with Tony and Marta was an unforgettable experience and a definite highlight of our visit to Portugal.
My partner and I signed up for Antonio and Marta’s farm to table experience while travelling through Portugal this March. We couldn’t have asked for a better way to spend an aftern…
Adrien
июнь 2019 г.
Amazing experience ! A must do !

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Максимальное число гостей от 18 лет: 8.

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Walking boots and hat