Чем вы займетесь
From a professional chef, in a real restaurant kitchen, and using all the equipment and techniques that Japanese chefs use, learn how to cook 4 dishes. You will cook yakitori (skewered chicken) on the charcoal, using the highest quality charcoal in Japan, you will also learn how to fillet a fish, using professional Japanese knives that are world renowned, and you will learn how to make dashimaki (Japanese rolled omelet) which is not as easy as it looks to do, but lots of fun to try! There will also be one more surprise dish, but if you have a request for something please feel free to ask! During the 3 hour experience, you will have the opportunity to try 47 different sake from all 47 prefectures of Japan. This is a very unique experience, that cannot be found everywhere!
Yakitori and fresh seafood
Japanese sake from all 47 prefectures of Japan
My husband and I are owners of a restaurant. My husband is Japanese and has almost 20 years experience in preparing and cooking Japanese food, and understanding Japanese sake. I am from Australia and have lived in Japan for 5 years. I have learnt a lot about Japanese food and culture myself, and I often share this with my friends when they come to visit. I believe together we can provide a unique experience that travellers are looking for.
Фото от гостей
Раздел навигации для страниц отзывов
Где вы побываете
The experience will take place at Sumibi de PON restaurant. It will be closed exclusively for this private event. Behind the scenes experience.
Требования к гостю
Максимальное число гостей в возрасте от 20: 10.
Мероприятие включает в себя алкоголь. Спиртные напитки будут доступны только гостям, достигшим возраста официально разрешённого потребления спиртных напитков.
The menu and experience can be tailored to the guest's needs. For those that don't drink alcohol, we can offer a discounted price. Classes outside the scheduled days can be made available upon request
Якитори и 47 саке
От $120 на человека
От $120 на человека