Мексиканская кухня с поваром, знающим мир

Мехико, МексикаВ коллекции Кулинария на Airbnb

Кулинарное Впечатление от организатора Tim

  1. 4,5 часов
  2. Языки, на которых проводится Впечатление: Английский
Неповторимое Впечатление
Гости считают, что мероприятие уникальное.
Мастерство рассказчика
По словам гостей, хозяин делится удивительными историями.

Чем вы займетесь

DEC 31 MEXICAN AÑO NUEVO CLASS & COCKTAIL (alcohol included, no market)
JAN 1, 2022 2PM-? NEW YEARS BRUNCH w/a mix of Mexican holiday dishes & hangover cures (includes alcohol, no market)

Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Juan. I'll give the highlights of its history and we'll stop by a few of my top vendors where you'll have the chance to sample and/or purchase fruits, chiles, spices, mezcal, and the pre-hispanic protein staple—insects!

From there it's a short walk to my kitchen in Centro Histórico where we'll get down to some hands-on cooking!

We'll learn how to prepare* (and chow down on):

/ Classic Tinga
/ Tamales
/ Chilaquiles
/ Agua fresca

I'll also give a brief knife handling demo for those who would like, facts about our ingredients, cooking techniques, uses for would-be-organic waste, nutrition and gut health information, and will follow up afterwards with a digital recipe book and global guide to Mexican ingredient shopping.

I recommend booking towards the beginning of your trip so you can take advantage of our time together and ask for any suggestions you may like for the rest of your trip.

*Wanna cook something else? Send me a message!
DEC 31 MEXICAN AÑO NUEVO CLASS & COCKTAIL (alcohol included, no market)
JAN 1, 2022 2PM-? NEW YEARS BRUNCH w/a mix of Mexican holiday dishes & hangover cures (includes alcohol, no market)

Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Jua…

Что включено

  • Еда
    We'll chow down on everything we make together!
  • Напитки
    Agua fresca (hibiscus or seasonal fruit), bottled water. Coffee and tea ava...
  • Инвентарь
    Cooking: I'll provide all of the kitchen equipment (including aprons) and i...

Доступность

Льготный вход для тех, кто помогает гостям с особыми потребностями

Знакомьтесь, организатор Tim

На Airbnb с 2014 г.
  • 249 отзывов
  • Личность подтверждена
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hone my skills. At 21, I began making the world my culinary classroom by making pasta with Italian experts in Florence, apprenticing with a Four Seasons/Cordon Bleu chef, sous cheffing a test kitchen in NYC, mastering luau emus with native Hawaiians, and now pressing tortillas with the abuelas and street food masters of CDMX.
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hon…
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Кулинария

Повара-энтузиасты

Узнайте традиционные рецепты и личные истории организаторов.

Камерная атмосфера

Пробуйте блюда в уникальных местах, например, на частных фермах или уединенных крышах.

Проверено Airbnb

Мы выбираем Впечатления, поддерживающие кулинарные традиции.

Где вы побываете

Just minutes walking from Bellas Artes in Centro Histórico, you'll join me in my kitchen loft in a bank building which dates back to the early 1900's. You'll be surrounded by some of the best street food and better kept secrets in the city: 2 blocks from the Zócalo, around the corner from la Pastelería Ideal, el Moro, and one of the city's most exciting markets, Mercado San Juan (the "exotic" or "insect" market) where our class begin!.

Оценка 4.96 из 5. Всего 249 отзывов.

Michaela
январь 2022 г.
Great experience with a great host! We loved our cooking class and felt like we made a new friend along the way :) It was also a wonderful way to experience something different in Mexico City. Would highly recommend.
Ryan
январь 2022 г.
We had such a wonderful time. I would recommend bringing a few hundred pesos to the market so that you can sample everything. Tim did a great job navigating the market and knowing the best things to try. Dinner was awesome where Tim made us feel very welcome and left us very full!
Helen
январь 2022 г.
Tim is a fabulous host and amazing chef. Not only do you cook delicious things with him, but he'll introduce you to the history of the ingredients and the market you're shopping from. He's also a great guide to help you purchase the best ingredients for your pantry. No matter your level of culinary ability, you're guaranteed to learn something from Tim. Plus he's just such a great person to spend the day with. We'd love to do his class again.
Jasmine
январь 2022 г.
Tim is such a fun soul, and very knowledgeable! We had a tasting at the market, then were welcomed into Tim’s beautiful home where the cooking began!
Michael
январь 2022 г.
Tim has created a unique and fun experience. Shopping at the market first was informative and really fun to try new foods! We really enjoyed his stories and knowledge of food from the area and beyond. The cooking experience along with the new people we met was amazing. Thanks Tim!!
Jackie
декабрь 2021 г.
Prepare to spend the whole day with Tim on this experience! The day was Probably the most fun we’ve had in Mexico City so far! We spent the morning first in San Juan market where we got to try insects, mezcal, and different sample of foods. All were very impressive and once in a life time experience! The cooking class itself was a fun and collaborative team working experience. It felt just like a bunch of friends hanging out. We cooked wholesome, healthy and delicious Mexican food, it was a fun and engaging experience! Definitely a day to be remembered forever.

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Доступно 1
  • вс, 23 янв.
    10:00 - 14:30
    Присоединяйтесь к 1 другому гостю
    $79 с человека

Пищевые ограничения

Организатор учитывает указанные пищевые ограничения по запросу. Сообщите ему о своих пожеланиях до начала Впечатления.
Вегетарианец
Без сои
Без добавления яиц
Аллергия на рыбу
Без молока
Веганская кухня
Пескетарианская
Аллергия на морепродукты
Без глютена
Аллергия на арахис
Аллергия на древесные орехи

Важная информация

Требования к гостю

Возраст гостей: 2 и выше, максимальное число участников: 15. Родители могут взять с собой детей младше 2 лет.
Все участники должны носить маску и соблюдать безопасную дистанцию.
Сообщите организатору о возможных аллергических реакциях или диетических ограничениях.

Что взять с собой

Comfortable shoes
Clothes appropriate for cooking
Umbrella in case of rain (we'll be walking)
A healthy appetite

Правила отмены

Полный возврат доступен при отмене не позднее чем за 7 дней до начала Впечатления или в течение 24 часов с момента бронирования (при условии, что Впечатление забронировано более чем за 48 часов до начала).