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A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that enliven and diversify these staples.One notable example is the humble enchilada, literally meaning “cooked in a chile sauce”; a simple tortilla, rolled around a variety of ingredients, can be transformed into many distinct dishes according to the sauce it is cooked in.In this fun, hands on class, Chef Erika Araujo will guide you through 4 classic Mexican sauces, each flavourful and distinct, and each the foundation of a range of different dishes. There will be plenty of discussion around different kinds of chiles used — some for heat, others for flavour — plus the complementary techniques, ingredients, herbs and spices that bring out the unique character of these recipes.With these sauces in hand, we will make and share 4 different kinds of enchiladas, each with different fillings & garnishes, a showcase of the diversity of flavours possible around this classic Mexican dish.
Light lunch — 4 different kinds of enchiladas, each with different fillings & garnishes
Len Senater is the founder and owner of The Depanneur, a showcase for the diverse culinary talent Toronto has to offer. For more than 7 years, I've been inviting guest cooks, both amateur and professional, to host all kinds of pop-up food events. There is alway something fun, interesting and unique going on at The Dep. Erika Araujo was a trained nurse in Mexico who found her passion for Gastronomy once she emigrated to Canada. Since graduating from Humber College's Culinary program Erika has been tirelessly promoting Mexican culture and cuisine through her company Ixiim Toronto.
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Где вы побываете
Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.
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Максимальное число гостей в возрасте от 12: 12.
Мексиканские соусы с Эрикой Арауха
От $59 на человека
От $59 на человека