I will teach you how to make the real Italian pasta from scratch. We will make two classic traditional pastas: ravioli and fettuccine. In addition to making homemade pasta we will prepare three kind of the sauces: Amatriciana, Gricia, Butter and sage. I live in a 17° century building 50 meters close to the Pantheon, Piazza della Rotonda. I'll wait for you there, in one of the most ancient square of Rome to tell you welcome to this traditional experience. We'll taste an Italian coffe to break the ice and talk about roman cuisine, then I'll show you ingredients we'll need. Then the cooking class can begin! When we are finished we will cook, eat, and savour our pasta together.