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ОНЛАЙН-ВПЕЧАТЛЕНИЕ

Простое кимчи и не только с фуд-журналисткой и писательницей

Оценка 4.97 из 5. Всего 67 отзывов.Лондон, ВеликобританияВ коллекции Онлайн-Впечатления Airbnb

Онлайн-Впечатление от организатора Wan Jeong

75 мин.
До 6 чел.
Участвуйте с компьютера, телефона или планшета
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi making + scallion pancakes**

2. Special event classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 8 Aug 5PM ET | 2PM PT | 10PM(UK)
• 9 Aug 2PM ET | 11AM PT | 7PM(UK)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 6AM ET | 3AM PT | 11AM(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 7 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)

►Japchae (Stir fried glass noodles) + Tofu Kimchi
• 7 Aug 3PM ET | 12PM PT | 8PM(UK)
• 9 Aug 6AM ET | 3AM PT | 11AM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 9 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 20 Aug 6AM ET | 3AM PT | 11AM(UK)

Early bookings are highly recommended. If you would like to know the required ingredients before booking, please send me a message.

Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi…

Как принять участие

  • Подключиться
    Загрузите бесплатное приложение Zoom на компьютер или мобильное устройство. После бронирования вы получите письмо со ссылкой и подробными инструкциями.
  • Забронируйте для частной группы
    Wan Jeong может принимать максимум 10 гостей по цене от $41. Бронирование для групп до 30 гостей предоставляется по запросу.

Что взять с собой

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
От $14
за человека
сб, 8 авг.
13:00 - 14:15 (EDT)
Присоединяйтесь к 4 другим гостям
$14 с человека
$14 с человека
$17 с человека
$17 с человека
вс, 16 авг.
17:00 - 18:15 (EDT)
$17 с человека
$17 с человека

Знакомьтесь, организатор Wan Jeong

На Airbnb с 2020 г.
  • 67 отзывов
  • Личность подтверждена
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
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Участвуйте из любой точки планеты

Не нужно выходить из дома, не нужно готовиться.

Оценка 4.97 из 5. Всего 67 отзывов.

Elana
август 2020 г.
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made has been delicious, and because Wan Jeong sends out carefully written recipes afterwards, they will be easy to recreate many more times. I would definitely recommend you sign up for her classes!!
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made ha…
Kim
август 2020 г.
Fantastic Kimchi & Pajeon class by Wan Jeong. The class was very informative, engaging & fun. Learnt a lot of skills for Kimchi fermenting and Pajeon grilling. Highly recommended!
Cynthia
август 2020 г.
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was SUPER patient with me as I tried to juggle three dishes that were on the menu. All three turned out absolutely amazing. The menu included Soondubu (Korean spicy tofu soup, my favorite spicy soup for many years), and I was stunned, it turned out EXACTLY like what I can order at a Korean restaurant!! (In both flavor and appearance). It may be time for me to invest in a stone soup bowl for presentation the next time I make it ;)
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was…
Raja
август 2020 г.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancakes. Wan Jeong demonstrated every step and explained everything well and understandably, then I was allowed to try it out. She told me about the history and types of kimchi. I learned a lot and had a lot of fun. My whole family (friend, parents and parents-in-law) were very happy with the food. I recommend Wan Jeong to anyone who wants to learn how to cook Korean and I will book another course soon. It was a unique experience.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancake…
Anne
август 2020 г.
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. WJ helped us through each step and shared how she grew up eating and loving this dish. Thank you, WJ, for teaching us special side dishes and for customizing the classes for our desires. Aloha!
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. W…
Kerri
август 2020 г.
WJ teaching style is fun and her recipes were delicious! Such a fun class! My family enjoyed the food we prepared and I will definitely make them again!

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Требования к гостю

Для участия во Впечатлении потребуется подключение к интернету и возможность передавать аудио и видео. Ссылку и подробные инструкции вы найдете в письме с подтверждением бронирования.

Другие советы

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.