ОНЛАЙН-ВПЕЧАТЛЕНИЕ

Коржи для пирогов своими руками

Хьюстон, СШАВ коллекции Онлайн-Впечатления Airbnb

Онлайн-Впечатление от организатора Jo

90 мин., Языки, на которых проводится Впечатление: Английский
Участвуйте онлайн
Познакомьтесь с организатором в Zoom.
До 10 человек
Частные группы до 30 чел.
Кухня: Американская

Чем вы займетесь

HELLO, GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
HELLO, GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter)…

Как принять участие

  • Подключиться
    Участвуйте во Впечатлении на компьютере или мобильном устройстве через Zoom. После бронирования вы получите письмо со ссылкой и подробными инструкциями.
  • Забронируйте для частной группы
    Jo может принимать частные группы любого размера (максимум 30 гостей). Цены от $350.

Что взять с собой

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon

Знакомьтесь, организатор Jo

На Airbnb с 2012 г.
  • 40 отзывов
  • Личность подтверждена
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb. Подробнее
От $22
за человека

Онлайн-Впечатления Airbnb

Радушные организаторы

Организаторы Впечатлений поделятся опытом, знаниями и своим внутренним миром.

Занятия в небольших группах

Знакомьтесь с людьми со всего мира и осваивайте новые навыки вместе.

Участвуйте из любой точки планеты

Не нужно выходить из дома, не нужно готовиться.

Оценка 4.98 из 5. Всего 40 отзывов.

Constance
апрель 2021 г.
This woman LOVES to talk about pie — she knew all of the science so it helped me understand what I have done wrong in the past. She talked about gluten free doughs, common mistakes, filling suggestions— the time went so fast I was like “it’s over??” So friendly and sweet. Take it when you can — she doesn’t do it often!
Ploy
апрель 2021 г.
Jo is knowledgeable. My pie crust came out great. You’ll need to refrigerate the pie crust at least an hour. So, I decided to make strawberry pie the next day. My pie was delicious.
Jessica
апрель 2021 г.
Oh. My. Goodness. I had no idea a pie crust could be this delicious! Jo made this such an enjoyable experience, and I’m astounded by how easy it was to make. I will never consider using a store-bought crust again. We also learned many tips for preparing a variety of pies. An all-around wonderful experience!
Kim
март 2021 г.
This class was wonderful! Jo took each step slowly so it was easy to follow along. She also answered all of our questions and offered her support even after the class was over.
Careyanne
март 2021 г.
Finally figured out pie crust thanks to Jo! Jo’s stories and science behind pie crust making really helped me perfect my skills. Thanks for this perfect pandemic - or anytime- activity!
Christen
февраль 2021 г.
Attended Jo's class with my dad! We had a great time and Jo was very patient with technical issues. Great class and excellent timing. Not too long, not too short.

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Требования к гостю

Для участия во Впечатлении потребуется подключение к интернету и возможность передавать аудио и видео. Ссылку и подробные инструкции вы найдете в письме с подтверждением бронирования.