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Коржи для пирогов своими руками

Оценка 5.0 из 5. Всего 22 отзыва.Хьюстон, СШАВ коллекции Онлайн-Впечатления Airbnb

Онлайн-Впечатление от организатора Jo

90 мин.
До 6 чел.
Участвуйте с компьютера, телефона или планшета
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

Как принять участие

Что взять с собой

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
От $15
за человека
чт, 29 окт.
21:00 - 22:30 (EDT)
Присоединяйтесь к 4 другим гостям
$15 с человека
$15 с человека
чт, 12 нояб.
21:00 - 22:30 (EST)
Присоединяйтесь к 1 другому гостю
$15 с человека
$15 с человека
На это Впечатление трудно найти свободные места.

Знакомьтесь, организатор Jo

На Airbnb с 2012 г.
  • 22 отзыва
  • Личность подтверждена
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
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Онлайн-Впечатления Airbnb

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Организаторы Впечатлений поделятся опытом, знаниями и своим внутренним миром.

Занятия в небольших группах

Знакомьтесь с людьми со всего мира и осваивайте новые навыки вместе.

Участвуйте из любой точки планеты

Не нужно выходить из дома, не нужно готовиться.

Оценка 5.0 из 5. Всего 22 отзыва.

Devon
октябрь 2020 г.
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to make the perfect flaky crust. I highly recommend this class!
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to…
Sarah
октябрь 2020 г.
I have, for the first time in my life, made a pie crust that tastes great and looks amazing! Jo was so knowledgeable and her recipe was easy to work with—I’m so glad I took this class!
Randal
сентябрь 2020 г.
I am very happy to have participated in Jo’s pie crust class. It was nice to see how she made pie crusts. I believe I might be able to do this successfully now.
Martin
сентябрь 2020 г.
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. She provided insight on her personal experiences and was able to answer all our questions about making the crust. She even gave us some tips and tricks along the way for fixing mistakes, and helped us determine the best way to make an apple filling. At the end, we were confident we made a great dough–on our first try!
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. S…
Nakamura
август 2020 г.
Thank you for the pie class! I always learn baking by books. It was great opportunity to learn and see how to make it by professional pie maker! Jo is super friendly and answered all the questions that I always had.
Becky
июль 2020 г.
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-back approach and the story about the wedding pies. Today I made a delicious peach praline pie (with a crumble topping!) and have already pointed another baker your way. I'll be watching for the cookbook you worked on!
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-b…

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Доступно 2
  • чт, 29 окт.
    21:00 - 22:30 (EDT)
    Присоединяйтесь к 4 другим гостям
    $15 с человека
  • чт, 12 нояб.
    21:00 - 22:30 (EST)
    Присоединяйтесь к 1 другому гостю
    $15 с человека

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Другие советы

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...