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мастер-класс по ремеслу

Learn to Open and Use Coconuts

мастер-класс по ремеслу

Learn to Open and Use Coconuts

4 отзыва
Продолжительность
2.5 часа
Размер группы
До 6 чел.
Включено:
Еда, Напитки, Инвентарь
Языки, на которых проводится Впечатление
Английский
мастер-класс по ремеслу

Learn to Open and Use Coconuts

мастер-класс по ремеслу

Learn to Open and Use Coconuts

4 отзыва
Продолжительность
2.5 часа
Размер группы
До 6 чел.
Включено:
Еда, Напитки, Инвентарь
Языки, на которых проводится Впечатление
Английский

Чем вы займетесь

We'll start off outside in the shade with a Fresh Drinking Coconut each to sip on while we get to know each other and an introduction discussion of coconuts: a brief history, their growth cycle, harvesting methods, nutritional values, versatility of uses and overview of the different stages of nuts we'll be working with. Next you'll have your chance to open your very own coconuts! I'll demonstrate the different methods to safely and efficiently open and process coconuts and you'll learn to use a variety of special tools, including the machete, coconut key, husker, spatula, and scraper. Once we collect our coconut ingredients, we'll head into our state-of-the-art kitchen and you'll learn a handful of awesome staple recipes including: - Best Coconut MILK in the World - Fermented Probiotic Coconut YOGHURT - Fresh Coconut FLAKES/SHREDS - Dried Coconut FLOUR - And more... You'll get to make yourself a delicious refreshing superfood "milkshake", using your very own homemade coconut milk! We'll have a variety of 100% Hawai'i sourced ingredients to add in, including Kaua'i spices and Hawaiian superfoods. This is another great opportunity to discover more amazing local ingredients and nutritional value they offer! Finally with the brown shells you'll make your own coconut BOWL to keep and you'll take home your own jars of coconut goodies and a few surprises!

Организатор

Guri

Guri

I am co-author of the recipe book Heart of Raw Food and love sharing my passions of nutrition, health, sustainability, herbalism, and locavore cuisine. I come from a multi-cultural foodie background raised between New Mexico, France and Hawai'i. I have been exploring and curating 100% locally-sourced recipes from the abundance of the Hawaiian Islands for the past 5 years. Coconuts are a huge part of our food-sovereignty in the tropics and I can't wait to share my knowledge about them with you!

Что включено

Еда
Coconut Goodies & Superfood Coco-Milkshake
Напитки
Coconut Water
Инвентарь
** This is a ZERO-WASTE experience ** All of our ingredients and supplies are compostable or reusable!

Фото от гостей

Отзывы гостей

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Где вы побываете

We'll meet under a coconut tree of course! Our class is held in the beautiful Hawaiian community grounds of Anahola Marketplace, both outside under our cute gazebo and inside at our professional kitchen. Attending this experience supports native Hawaiians and local efforts in Hawaiian homelands (similar to Indian Reservations on the continent).

Свободные даты

Что нужно помнить

Правила отмены

Чтобы получить полный возврат, отмените бронирование не позднее чем за 7 дней до начала Впечатления или в течение 24 часов после оплаты.

Правила общения

Общайтесь только через Airbnb. В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb.

Требования к гостю

Максимальное число гостей от 8 лет: 6. Родители могут взять с собой детей до 2 лет.

Другие советы

You'll have the opportunity to be as hand-on as you want, however you are not required to use any tools and I'm happy to help in coconut opening as much as needed! Safety first!
Guri
Learn to Open and Use Coconuts
4 отзыва
От $89 на человека
4 отзыва
От $89 на человека