Пропустить и перейти к тексту

Пастомания

Оценка 4.84 из 5. Всего 3236 отзывов.Флоренция, ИталияВ коллекции Кулинария на Airbnb

Новости о коронавирусе

Ознакомьтесь в Центре помощи с рекомендациями по охране здоровья и безопасности для организаторов и гостей Впечатлений Airbnb. Узнать больше

Кулинарное Впечатление от организатора Giulio E Marina

3 часа
Итальянская кухня
До 10 чел.
Языки, на которых проводится Впечатление: Немецкий, Английский, Испанский, Французский, Итальянский, Японский, Португальский, Китайский (традиционное письмо)

Чем вы займетесь

lear how to make pasta by hand in a real pasta shop

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience.

__

Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa.
lear how to make pasta by hand in a real pasta shop

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making p…

Giulio E Marina заботится о безопасности

Организатор придерживается рекомендаций по безопасности и уборке во время пандемии: соблюдает правила социального дистанцирования и нормы гигиены, следит за тем, чтобы все участники носили маску.

Что включено

  • Еда
    Pasta!. Italian coffee & cake
    You will taste 3 kind of the pasta we ma...
  • Напитки
    Organic red wine
    or a soft drink. My family produces wine in Tuscany,...
  • Билеты
    Written Recipes

    We will give you our cookbook, read secrets for...
  • Транспорт
    Free apron
    You will receive an apron that you can personalize with us...
  • Инвентарь
    Everything to make pasta
    We will give you the necessary to make homema...
От $33
за человека
$41 с человека
$41 с человека
$41 с человека
$41 с человека
$41 с человека
$41 с человека

Знакомьтесь, организатор Giulio E Marina

На Airbnb с 2017 г.
  • 3236 отзывов
  • Личность подтверждена
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant Vivanda as conclusion of the experience.
Every group has its own qualified instructor: Martina, Alejandra, Jonathan, Giacomo, Vlada, Cristina, Francesco, Andreina and Alessandra.
Вторые хозяева:
В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb. Подробнее
ВПЕЧАТЛЕНИЯ AIRBNB
Кулинария

Повара-энтузиасты

Узнайте традиционные рецепты и личные истории организаторов.

Камерная атмосфера

Пробуйте блюда в уникальных местах, например, на частных фермах или уединенных крышах.

Проверено Airbnb

Мы выбираем Впечатления, поддерживающие кулинарные традиции.

Где вы побываете

We will prepare pasta in an place in San Frediano, the most trendy area of Florence; we will enjoy the pasta and the fantastic organic wine in our organic restaurant Vivanda settled 5 minutes from Piazza Santo Spirito and Piazza del Carmine.

Оценка 4.84 из 5. Всего 3236 отзывов.

Christian
июнь 2020 г.
Alex did a really nice job! He showed us how to make pasta the Italian way. It was very personal and friendly. Thank you for this experience!
Sophie
июнь 2020 г.
We had so much fun with this experience. Was the highlight of our Florence weekend! Plenty of food, plenty of fun, and they definitely keep the wine coming! It takes work to make the pasta but the food ends up being delicious. Not only was it a lot of fun but we learned something useful. We are already planning a pasta making party back at home!
We had so much fun with this experience. Was the highlight of our Florence weekend! Plenty of food, plenty of fun, and they definitely keep the wine coming! It takes work to mak…
Garth
март 2020 г.
We had a wonderful morning with Giacomo, booked as part of a family trip to Florence it really was a great experience - for us. My 2 daughters both keen foodies loved the experience and it was a delightful morning spent chatting cooking eating and drinking. Thankyou!!
We had a wonderful morning with Giacomo, booked as part of a family trip to Florence it really was a great experience - for us. My 2 daughters both keen foodies loved the experien…
Maria
март 2020 г.
The chef was amazing, funny, talkative & interested, pasta was good & too much to eat ... the back end of the experience were not there at all, the didn't reply to my request, only auto-reply, so if you have any dietary issues, be sure, its gonna be "leave it out", there are no substitutes ... Still I enjoyed it, and did my stomach ache the next day ...
The chef was amazing, funny, talkative & interested, pasta was good & too much to eat ... the back end of the experience were not there at all, the didn't reply to my request, only…
Jennifer
март 2020 г.
A few friends and I took Giulio’s pasta class. Making the pasta was super fun, the end product tasted great, and we had an amazing time! Giulio was extremely friendly and great at explaining how to make pasta, and I’d highly recommend this experience if you’re looking to learn to make Italian food!
A few friends and I took Giulio’s pasta class. Making the pasta was super fun, the end product tasted great, and we had an amazing time! Giulio was extremely friendly and great at…
Robert
февраль 2020 г.
Our pasta class was outstanding and the experience was amazing!!! There were stories, laughs and even a lil friendly competition between the men and woman. I truly believe all 6 of us had a great time!!! The end of class when we went to the restaurant to have dinner, it was a special experience!!!!
Our pasta class was outstanding and the experience was amazing!!! There were stories, laughs and even a lil friendly competition between the men and woman. I truly believe all 6 of…

Выберите дату

Доступно 101
1 / 2

Пищевые ограничения

Организатор учитывает указанные пищевые ограничения по запросу. Сообщите ему о своих пожеланиях до начала Впечатления.

Важная информация

Правила отмены

Впечатление можно отменить в течение 24 часов после оплаты или за 7 дней до начала и получить полный возврат.

Требования к гостю

Максимальное число гостей от 5 лет: 10. Родители могут взять с собой детей до 2 лет.

Другие советы

Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.